{"id":51,"date":"2022-01-07T00:23:26","date_gmt":"2022-01-06T23:23:26","guid":{"rendered":"https:\/\/frigoletliqueur.com\/?page_id=51"},"modified":"2022-02-09T22:03:54","modified_gmt":"2022-02-09T21:03:54","slug":"histoire","status":"publish","type":"page","link":"https:\/\/frigoletliqueur.com\/en\/histoire\/","title":{"rendered":"History"},"content":{"rendered":"

The history of the distillery and it's savoir-faire<\/strong><\/h2>\n\n\n\n

The history of the distillery, like that of the liqueur, is intimately linked to that of the territory of Ch\u00e2teaurenard in Provence.<\/p>\n\n\n\n

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The Pr\u00e9montr\u00e9s Monks<\/strong><\/h2>\n\n\n\n

In 1858, the white fathers of the order of Pr\u00e9montr\u00e9 settled in the abbey of Saint-Michel-de-Frigolet. They regularly made potions and plant elixirs there, from their gatherings in the surrounding hills. The production was neither regular nor standardized, so their recipes had to evolve with the seasons, some falling little by little into oblivion.<\/p>\n\n\n\n

Isoard era<\/strong><\/h2>\n\n\n\n

En 1865, Joseph Isoard, distillateur-liquoriste exp\u00e9riment\u00e9, s\u2019\u00e9tablit \u00e0 Ch\u00e2teaurenard. D\u00e8s 1883, il commen\u00e7a \u00e0 s\u2019int\u00e9resser aux diverses pr\u00e9parations des moines. Les d\u00e9coctions, mac\u00e9rations et potions des eccl\u00e9siastiques attis\u00e8rent sa curiosit\u00e9. Il s’en inspira donc pour mettre au point une recette et un proc\u00e9d\u00e9 de fabrication uniques. Il obtint une liqueur exquise, dor\u00e9e comme le soleil proven\u00e7al. Le Frigolet \u00e9tait n\u00e9.<\/p>\n\n\n\n

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The Inisan era<\/strong><\/h2>\n\n\n\n

In 1961, the distillery was transferred to the Inisan family. Rolland Inisan recovered the walls, but also the production tool, the patents and the secret recipe for the exquisite elixir. He decided to perpetuate the tradition and continued to produce Frigolet according to the traditional methods: a fine selection of ingredients, the distillation in a wood-heated copper still, an addition of a honey syrup and a long maturation in oak casks, Assembly.  <\/p>\n\n\n\n

His son Fran\u00e7ois took over in the 1980s and decided to bring his contributions to the business. He first decided to modernize the production tool, opting for a stainless steel still and an oil-fired boiler. He also decided to open the doors of the Ch\u00e2teaurenard distillery by organizing visits and sales there. However, he insisted on conserving the precious heritage: perpetuating artisanal production, prioritising quality over quantity and preserving the mystery surrounding the recipe of the divine liqueur.<\/p>\n\n\n\n

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Shop<\/a><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

L\u2019histoire de la distillerie et de son savoir-faire L\u2019histoire de la distillerie, tout comme celle de la liqueur, est intimement li\u00e9e \u00e0 celle du territoire de Ch\u00e2teaurenard en Provence. Les Moines Pr\u00e9montr\u00e9s En 1858, des p\u00e8res blancs de l\u2019ordre de Pr\u00e9montr\u00e9 s\u2019install\u00e8rent \u00e0 l\u2019abbaye de Saint-Michel-de-Frigolet. Ils y fabriquaient r\u00e9guli\u00e8rement potions et \u00e9lixirs v\u00e9g\u00e9taux, \u00e0 … <\/p>","protected":false},"author":1,"featured_media":131,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","has-post-thumbnail","hentry","latest_post"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":8,"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/pages\/51\/revisions\/348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/media\/131"}],"wp:attachment":[{"href":"https:\/\/frigoletliqueur.com\/en\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}